Ting Fai Cuisine

4.0 (163)restaurant

1962 86th St

A spacious Brooklyn spot for affordable Hong Kong comfort food, from baked curry noodles to classic milk tea.

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Description

With its comfortable, uncrowded seating, this spot offers a relaxed environment for a wide-ranging menu. Diners can choose from staples like minced beef with spaghetti, scallion pancakes, and chicken wings. The kitchen’s output can be a mixed bag: the baked oxtail is tender, though the accompanying rice can end up drowned in garlic sauce, and dishes sometimes arrive warm rather than hot. For those looking for budget-friendly plates that simply get the job done, it remains a practical choice.


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