Tina's Cuban Cuisine

Inside, a clean dining space offers a few tables and seats. Alongside the pernil, the menu features slow-cooked oxtail with rice and beans, which can be paired with a classic green sauce. The prices are notably low for the city, though the experience comes with minor caveats: portion sizes and order quality can vary depending on who is packing the meal, and ordering a double portion of vegetables might only yield a single-sized serving.