Tin Roof BBQ
4.5 (2,712)restaurant
4.5 (2,712)Smoked meats, house sauces, and a playground deck make this family-run barbecue joint an easygoing crowd-pleaser.
Description
Founded by Ronnie and Nancy Webber in 2001, the kitchen balances traditional Texas pit cooking with a lineup of burgers, stuffed potatoes, and scratch desserts. Cuts like moist brisket are available by the pound, seasoned with house rubs and paired with a jalapeño-spiked barbecue sauce. Outside, the patio pairs open-air seating with dedicated multi-level play zones, rounded out by weekend live music.
Good to know
Meat by the poundWeekend live music