Timmy Chan’s

Founded in the 1970s by the Chu family before passing to the Tran and Dang families, Timmy Chan’s shifted from full-service dining into quick-service locations individually run by family members. While the original wing recipe remains anchored, the rest of the menu evolved to reflect its surroundings. Kitchens prepare everything to order, dishing up a neighborhood-driven mix of American-Chinese staples and Cajun-inspired dishes that balances lo mein and beef with broccoli alongside popular orders like Garlic Wings and Cajun Shrimp Pasta.