Tilly Bagel Shop
4.6 (951)bakery
4.6 (951)Hand-rolled sourdough bagels in the South Loop, slow-fermented for a light crumb, tangy bite, and golden crust.
Description
A collaboration between a pastry chef and an architect—one handling dough, the other the space—the shop sticks to a classic boiled and baked method for its daily batches. Beyond plain rounds, the counter serves house-made cream cheese, hearty sandwiches, and coffee, conceived as Chicago's own distinct take rather than an imitation of other cities.
