Tilly Bagel Shop
4.1 (72)bakery
4.1 (72)Hand-rolled sourdough bagels with a light crumb and tangy bite, baked daily by a pastry chef and architect duo.
Description
One founder shapes the dough while the other shaped the space, aiming for a Chicago style rather than an imitation of anywhere else. The kitchen adheres to classic technique, turning out bagels that are boiled and baked after a slow sourdough fermentation to achieve their golden crust. Along with fresh rounds, the counter serves house-made cream cheese, hearty sandwiches, and coffee.