Tikka & Grill, Nepali and Indian Food

The kitchen draws on Nepali and Indian culinary traditions, serving generous portions prepared with fresh ingredients and bold spices. The menu extends from crispy pakora platters and samosa chaat to saag paneer and paneer masala paired with butter naan. To drink, traditional mango lassis sit beside signature cocktails like the chai martini. Service includes both a welcoming dining room and outdoor seating along Broadway.