Tigerlily Kitchen
4.5 (216)restaurant
4.5 (216)This 100% gluten-free Manhattan kitchen serves bold Asian-inspired dishes, from tuna crispy rice to coconut shrimp.
Description
The kitchen builds out its lineup with Korean fried chicken, peanut noodles, spring rolls, and pickled-flavored eggplant alongside yucca fries made to resemble standard fries. Heat plays a prominent role across several plates, led by heavily spicy ho fun noodles.
The space pairs a dark, cozy setting and a prominent bar suited for dinner dates. The beverage list includes non-alcoholic choices, such as a creamy coconut drink served in a panda cup.