Tiburon Tavern
restaurant
Sicilian roots meet Bay Area ease at this eco-minded spot, pairing rustic American fare with relaxed patio seating.
Description
Shaped by owners Renzo and Crystal Azzarello, the tavern channels a cozy aesthetic rooted in nearly a decade on historic Tiburon grounds. Renzo brings a culinary approach developed since moving from Sicily to the Bay Area, guiding the kitchen's ethics and ongoing menu. The kitchen also turns out special holiday menus—from Thanksgiving dinners to Father's Day prime rib—served across both its indoor tables and the open-air patio.