
Tiburón Jarocho Mariscos
4.9 (50)restaurant
Chef José Alfredo Morán Gonzalez draws on coastal Veracruz roots to serve fresh ceviches, aguachiles, and cocteles.
Description






Fresh seafood prepared with authentic Jarocho seasonings anchors the menu at this lively SE 82nd Ave spot. Drawing on generations of coastal Veracruz cooking roots, the kitchen rounds out its offerings with a selection of fish dishes.