Three2Oh!
5.0 (1)dessert_shop
5.0 (1)Liquid nitrogen flash-freezes fresh cream at -321°F, turning out smooth ice cream amid billowing clouds of vapor.
Description
Built around a chef-designed system that combines sweets with science, the venue produces gelatos, sorbets, and frozen libations alongside premium ice cream. The process features the dramatic hiss of liquid nitrogen meeting fresh cream to eliminate ice crystals. The offering is also available for interactive culinary shows, catering, and private events.