Three Thirty Three Restaurant

The kitchen balances its wood-fired dishes with a standout sushi selection shaped by lavish accents. Reimagining traditional Asian flavors through a modern lens, the menu highlights centerpiece plates such as coconut-lime injected king crab legs, wagyu with foie gras, and a gold grade wagyu tomahawk. The setting reflects that luxury with an elegant, charged atmosphere where contemporary dining and lounge energy seamlessly converge.