Three Sacks Full

Beyond the tables, the room functions as a retail bottle shop alongside its sit-down service. Dinner revolves around a compact lineup that yields surprisingly generous portions, working in fresh combinations like crunchy yacon with kiwi. That focus extends straight to the glass: cellar selections and cocktails share space with non-alcoholic pours, where options like a smoked plum mocktail are crafted with the same deliberate care as the wine list.