Three Manhattan Restaurants Rated 4.3 or Higher
Eat short rib moussaka in Midtown, a Ducasse pre-theater dinner, and a Gruyère burger in Hell's Kitchen.
The Casual Greek
4.7 (202)
Mon – Fri, 11:00 – 22:00
821 2nd Ave
Short rib moussaka and chicken gyros stuffed with fries lead the menu at this small Midtown dining room, with grilled whole striped bass and baklava further down. It opens on weekdays only.
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Benoit New York
4.3 (1,235)
Mon – Sun, 11:30 – 21:15 (+1)
60 W 55th St, New York, NY 10019, United States
Red velvet banquettes frame this Alain Ducasse bistro, where a wine list of over 900 references meets a three-course pre-theater menu served nightly from 5:00 PM to 6:30 PM.
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5 Napkin Burger
4.6 (8,054)
Mon – Tue, Sun, 10:00 – 22:30;
Wed – Sat, 10:00 – 23:30
630 9th Ave
The signature burger arrives with melted Gruyère at this Hell's Kitchen spot, alongside hand-spun milkshakes and truffle-parmesan fries. Outdoor seating is available.
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