Three Brothers

In 1976, brothers Michael, Mario, and Peter Repole relocated their family business from Brooklyn to Maryland, carrying over traditions from Rapone, Italy. Over decades of expanding into a multi-unit network of freestanding and shopping-center spots, the founders stayed directly involved in the kitchen, cooking from family recipes for sauces and entrees. The menu balances fast counter comforts like slices and slushies with hearty plates ranging from fried shrimp to seafood marinara.