Thorn Restaurant & Lounge

Executive Chef Scott Wallett curates a menu that ranges from hearty standbys to international plates, nodding to Rosemont's proximity to O’Hare. Highlights include The Rose Burger with smoked Gouda and crème fraîche ketchup alongside smoked chili pork belly bao buns and shawarma naan chicken rolls. The venue accommodates different paces throughout the day and evening, shifting between a casual lounge anchored by plush seating and TVs and a formal dining room suited for structured meals.