This Lil Piggy
4.6 (60)restaurant
4.6 (60)Inside KoHana Rum Distillery, slow-smoked Texas brisket pairs with local flavors like guava jelly and fried tako chips.
Description
Operating in Kunia, This Lil Piggy pairs mainland smokehouse traditions with local island recipes. The kitchen turns out Memphis-style pork ribs seasoned with a signature spice blend and glaze alongside Kalua pig smoked with farmed ti and lau maiʻa. Accompaniments like beans and brisket round out an offering built on slow pit smoking and familiar Hawaiian staples.