A Fuzhounese Kitchen Cooks Your Own Market Finds
Order porridge, noodles or soup at a Queens eatery with a custom cooking tradition.
🍲 Start With Your Ingredients
Hundred Taste turns a market trip into a restaurant meal inside Arcadia mall in Flushing. The Fuzhounese kitchen practices kwai chan, a tradition that lets you bring your own ingredients for its chefs to cook to order. You choose what goes into the meal, while the preparation happens in a restaurant kitchen. That shifts the first decision away from a menu and toward the ingredients you want to eat.
There is a conventional ordering route here too. The standard regional menu includes porridge, noodles, soup and Fuzhou breakfast, giving you another way to approach the kitchen without arriving with a shopping bag. This is a Queens stop for exploring Fuzhounese cooking through either of its two ordering styles.
The restaurant sits on Main Street and opens daily from 7 AM to 9 PM. An early start, a midday meal and an evening stop all fit inside that window.
