Bronx Italian Restaurant With Handmade Pasta on Crescent Avenue

Roberto's sits behind a simple green awning on Crescent Avenue in the Bronx. Chef and owner Roberto Paciullo is originally from Salerno, Italy. His kitchen sources meat and seafood daily from nearby shops. The cooking emphasizes the balance between pasta and sauce, with shared plates part of the approach.

Check the blackboard specials for handmade pastas, then look to the pork chop among the signature dishes. A wine selection accompanies the rustic country style Italian cooking. Outdoor dining and private function rooms are also available here. Reservations are available through OpenTable for a table at the restaurant.

Service runs Tuesday through Saturday from noon to half past two PM, with evenings Tuesday through Thursday from 5 PM to 10 PM, Friday from 5 PM to 11 PM, and Saturday from 4 PM to 11 PM, while Monday and Sunday are closed.