Thiru Kuppusamy Unavagam - TKU San Antonio
4.9 (1,243)restaurant
4.9 (1,243)Kongu Nadu South Indian cooking shines here, from signature biryani to curry leaves podi idli and Pallipalayam chicken.
Description
Traced to 1960 in Erode, where founders Mr. Kuppusamy and Mrs. Rukmani first developed their recipes, the kitchen builds on South Indian traditions where rice takes center stage. At this Huebner Road setting, that heritage shares the menu with classic tandoori dishes and hand-crafted fusion pizzas.