Thirsty Bee Meadery

Rooted in over a decade of beekeeping, the operation ferments its batches in a winery just ten feet from the tasting bar. The taps feature gluten-free mead selections poured by the glass or packed into bottles and growlers to go. Between sips and bowls of cashews, staff break down the different fermentation styles, while shelves of pure local honey offer the raw harvest right alongside the finished drink.