Think Coffee

This outpost coordinates its sourcing through a "Beyond Direct" trade model to verify livable wages for farmworkers and support local agricultural projects. Inside, a crowd of NYU students, faculty, and laptop users settles into leather chairs with tactile 16-ounce mugs. While opinions on the drinks are mixed—with some praising the lattes but others finding specialty matchas and lavender drinks flavorless or overly tart—the food menu includes popular breakfast burritos and a Mercer Focaccia. The space keeps a steady weekday bustle with friendly baristas, fast WiFi, and both indoor and outdoor seating.