Thin-Crust and Coal-Fired Pizza, New Dorp Ln to Richmond Rd

4.5 (568)

Tue – Sat, 11:15 – 21:45; Sun, 12:15 – 21:45

278 New Dorp Ln

Ultra-thin, crispy specialty pies are the draw in this large New Dorp Ln room suited to family gatherings. The Paris layers San Marzano tomatoes, stracciatella, flat pancetta, crimini mushrooms and garlic-herb cheese, while the Margherita runs milder. Closed Mondays.

4.4 (1,027)

Mon – Thu, Sun, 11:00 – 22:00; Fri – Sat, 11:00 – 23:00

1801 Hylan Blvd, Staten Island, NY 10305, USA

Coal-fired pizzas and fresh pasta share a Hylan Boulevard building with a rooftop area, and the menu reaches NY strip and veal Francese. Families and friend groups come often, though guests report inconsistent service and food, especially at lunch.

4.4 (411)

Mon – Thu, 10:45 – 21:30; Fri – Sat, 10:45 – 22:30; Sun, 11:30 – 21:30

1778 Hylan Blvd

Authentic New York style pies with fresh crust and generous toppings lead here, including hot honey pepperoni with ricotta and basil and a White Truffle Pizza. Heroes, wraps, Eggplant Rollatini and Chicken Parmigiana round out a menu built for dining in or taking a pie to go.

4.5 (71)

Mon – Sun, 10:00 – 22:00

3201 Richmond Rd Ste B

Thin, crispy pies and fresh spinach rolls anchor this Richmond Rd pizzeria, where Chef Mario is known for a kind reception of families. Specialty chicken and vegetable slices sit beside a pepperoni pie that reminds visitors of Brooklyn. Open daily 10:00 AM to 10:00 PM.