Thin, Crispy Pies at a Staten Island Pizzeria

Thin crust pies put the focus on crisp edges and sauces with a savory note. Margarita and Brooklyn are named options, alongside specialty Pepperoni and Vodka pies. The sauce carries a hint of Parmigian flavor, a small twist against the crisp crust. Pizza by the slice is part of the mix too, giving an order a simple route when a whole pie feels like more than the table needs.

Penne Vodka with Chicken Cutlet adds a pasta choice beyond the pies, while the atmosphere is casual and welcoming with attentive service. A meal here can move between a slice, a specialty pie, or a pasta plate without losing the neighborhood pizzeria feel. Its hours run from 11 AM to 10 PM daily. For a little air at the table, outdoor seating is an option to factor into the plan. The appeal is direct, with crisp pies, flavorful sauces, and a relaxed meal in Tottenville.