Thieboudienne, Jerk Chicken and Mofongo in Manhattan

4.1 (596)

Mon – Sun, 13:00 – 01:00 (+1)

120 West 116th Street

A West 116th Street room with portraits of African American luminaries, serving Senegalese lamb maffe and thieboudienne in portions made for sharing, plus sweet bouye to drink.

4.7 (201)

Mon – Fri, 09:00 – 19:00; Sat, 11:00 – 20:00; Sun, 11:00 – 18:00

51 East 125th Street

A 125th Street stop with fresh juices up front and a hot bar in the back for curry goat, oxtail and jerk chicken, plus vegan patties filled with callaloo or pumpkin and patties with coco bread.

4.1 (469)

Mon – Sun, 07:00 – 22:00

3395 Broadway

A Broadway cafeteria with ample seating and music in the background, serving Caribbean and Cuban classics in large portions, like chicken mofongo with cheese and salad.

4.3 (132)

Mon – Sun, 07:00 – 23:00

944 Columbus Ave

A Columbus Avenue diner for Dominican home cooking, from crispy tostones, pernil and garlicky chicken mofongo to sancocho stew, bistec with beans and breakfast plates with hot coffee.