théa

Named after the goddess of light, the space pairs lively DJ energy with dining built around generous table spreads. The signature Goddess of All Dips brings together whipped ricotta, baba ghanoush, muhammara, tzatziki, kopanisti, and hummus alongside bazlama, pita, and crudités. Larger plates turn to Spaghetti alla Nerano or a mixed grill with truffle filet, chicken souvlaki, lamb chops, and chermoula. Behind the bar, the cocktail program combines fresh, house-made ingredients with classic formats and unexpected twists.