The Yellow Chilli By Master Chef Sanjeev Kapoor
4.2 (751)restaurant
4.2 (751)A Danville restaurant serving refined Punjabi and Mughal classics, from rich regional dals to fragrant biryanis.
Description
Conceived around the culinary career of television host and 2017 Padma Shri honoree Sanjeev Kapoor, the kitchen centers on dishes developed during his travels across India. The menu highlights regional recipes like the distinctively textured Shaam Savera paneer, Lalla Mussa Dal, and entrees ranging from Bhuna Gosht to Meen Moilee. Meals round out with soft bread baskets, hot garlic naan, mixed appetizer platters, and traditional desserts like Shahi Tukda and Gulab-e-Gulkand, backed by craft cocktails and attentive hospitality equipped for large family gatherings.