The Yacht Club

The arrival sequence begins at the ground floor, where security directs visitors to the elevator opening into a maritime vestibule. Once inside, the massive venue splits into two distinct spaces. Indoors, the focus is on daily catches and craft martinis. Outside, the open-air Lido Deck offers cabanas and wraparound views stretching north, south, and west. While the menu covers coastal classics, it also features standout dishes like lobster frites, deviled eggs, and yacht tots.