The Whole Bowl
4.6 (162)restaurant
4.6 (162)A simple counter built around one cult dish: hearty rice and bean bowls dressed in a secret lemon-garlic Tali sauce.
Description
The menu centers almost entirely on that single signature build: brown rice with black and red beans, topped with avocado, cilantro, black olives, salsa, Tillamook cheddar, and sour cream.
Every bowl is naturally gluten-, wheat-, and nut-free and prepared without hydrogenated oils, with vegan options available upon request.