The Whole Bowl
4.6 (105)restaurant
4.6 (105)Built around a single signature bowl layered with brown rice, beans, avocado, and tangy lemon-garlic Tali sauce.
Description
The vegetarian bowl layers black and red beans, cilantro, black olives, Tillamook cheddar, sour cream, and salsa alongside its signature sauce. The recipe is naturally nut, gluten, wheat, and hydrogenated oil-free, and orders can easily be veganized upon request.
Good to know
Vegan upon requestGluten-freeNut-free