The Whole Bowl - Sellwood

Operating out of a tin shed, the spot turns out a single composed dish: brown rice and black and red beans loaded with Tillamook cheddar, avocado, cilantro, black olives, salsa, and sour cream. The namesake recipe traces back to creator Tali Ovadia, whose sauce has drawn accolades since the early 2000s. Every bowl is naturally gluten-free and vegetarian, with vegan options available upon request.