The Whole Bowl
4.7 (67)restaurant
4.7 (67)A Portland staple serving just one dish: hearty rice-and-bean bowls topped with its signature lemon-garlic Tali sauce.
Description
Each bowl layers brown rice and black and red beans with avocado, cilantro, black olives, Tillamook cheddar, salsa, and sour cream. The build centers on creator Tali Ovadia's lemon-and-garlic recipe, which has gathered accolades since the early 2000s. The standard combination is naturally gluten-free, nut-free, and wheat-free, and can easily be ordered vegan.