The Whole Bowl
5.0 (10)restaurant
5.0 (10)A Portland fixture built on one dish: a hearty rice and bean bowl layered with its signature lemon-garlic Tali Sauce.
Description
The bowl layers brown rice and black and red beans under Tillamook cheddar, avocado, salsa, sour cream, black olives, and cilantro, tied together by creator Tali Ovadia’s recipe that has drawn accolades since the early 2000s. Every order is naturally nut-, wheat-, and gluten-free, with easy vegan modifications available upon request.
Good to know
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