The Whole Bowl
4.6 (138)restaurant
4.6 (138)A Portland fixture devoted to one dish: layered rice-and-bean bowls finished with a signature lemon-garlic Tali Sauce.
Description
The lone specialty builds brown rice and red and black beans into a mix of avocado, cilantro, black olives, Tillamook cheddar, sour cream, and salsa. Crafted by creator Tali Ovadia, the citrus-garlic sauce has drawn accolades since the early 2000s, turning the modest counter into a dependable draw. The entire recipe is naturally gluten- and nut-free and made without hydrogenated oils, with vegan variations available upon request.
Good to know
Vegetarian menu