The Westmont

4.3 (1,456)restaurant

Classic diner fare reimagined with pasture-raised eggs, Pat LaFrieda meats, and house-made pastries.

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Description

The kitchen serves breakfast, lunch, and dinner daily, turning out generous portions made with fresh ingredients and house-made breads. Quality sourcing features staples like Bell & Evans air-chilled chicken, rounded out by friendly service in a warm, welcoming atmosphere.

Ask Karpo for more information.