The Well Dressed Burrito

Opened in 1986 as one of the neighborhood's earliest southwestern carry-outs, the kitchen is still known to regulars simply as “the Burrito Place in the alley.” The counter serves burritos that change by the day of the week, alongside staples like birria tacos and vegetable-packed wraps. For something beyond tortillas, orders center on seared flank steak over fries with chimichurri sauce, prepared quickly in generous, budget-friendly portions.