The Wandering Goat food truck

Owner William builds his menu around scratch tomato sauce, fresh herbs, and locally sourced wood, produce, meats, and cheese. Sized at ten inches, the artisan pies can be eaten solo or shared, sliding into an oven chamber that holds five to seven pizzas at a time to handle high-volume service at local festivals and corporate lunches. The truck also travels directly to offices and private gatherings for on-site catering.