The Wagyu House by Meat N' Bone
4.4 (132)restaurant
4.4 (132)An intimate dining room built around expertly sourced cuts of Japanese, Australian, and domestic Wagyu.
Description
Operating as part of the Meat N' Bone family, the kitchen uses its direct access to rare, high-grade beef to shape a meal dedicated to meat craft. Thoughtful preparation and curated cuts keep the focus squarely on the sourcing and technique behind each selection.
