The Velvet Buttercream
4.7 (290)bakery
4.7 (290)
A third-generation bakery crafting custom multi-layer cakes, Callebaut brownies, and an airy signature buttercream.
Description
Chef and Owner Aaron brings over 20 years of experience and an Art Institute of Phoenix culinary degree to scratch-baked celebration and wedding cakes, built in three layers or as a five-layer 'Tall-boy' option. The signature frosting is whipped to balance the airy lift of whipped cream with the velvet body of cream cheese icing. Daily counter cases round out the lineup with macarons, rotating seasonal tarts, family-heritage JR sugar cookies, and brown butter chocolate chip cookies, alongside gluten-free and vegan dessert options.