The Upper West

The kitchen balances shareable plates and hearty entrees, turning out favorites like PEI mussels, lamb and fennel flatbread, and steak tacos, with bread pudding for dessert. A moderately lively setting makes it a frequent choice for group dinners and celebrations, holding enough buzz for an evening out while keeping conversation manageable. Weekly bar specials round out the draw, anchored by a Wednesday-through-Sunday happy hour for cocktails and selected wines alongside half-off bottles on Thursdays.