The Turning Peel Pizza

Founded by Candy Yiu out of a passion for sourdough baking, the kitchen works to AVPN standards to achieve a thin, sturdy base beneath its airy rim. Beyond classic toppings, the menu introduces house-made vegan cheeses crafted from tofu and cashews alongside zero-waste daily pizza bread. Beer, wine, and cocktails accompany meals across indoor seating and a dog-friendly patio.