The Taste of Brazil
4.4 (1,839)restaurant
4.4 (1,839)A traditional rodízio with skewers of fire-roasted meats, hearty Minas Gerais buffet staples, and classic caipirinhas.
Description
Service is led by gauchos circulating with skewers of meat in the rodízio format. Alongside, guests can visit an expansive salad bar and a hot buffet filled with staples such as feijoada, farofa, pão de queijo, and crispy pork with yuca. The meal finishes with traditional desserts including Romeu e Julieta and Brigadeirão.