The Swiss Bakery and Pastry Shop
4.6 (1,204)bakery
4.6 (1,204)Run by a Swiss baker and pastry chef, this Springfield spot crafts traditional artisan breads and European pastries.
Description
Founded in 2001 by Reto and Laurie Weber, the bakery was built to share the customs, recipes, and culture of Switzerland. Reto pairs classical bread baking with a background in European imported goods, while Laurie contributes professional pastry training to an operation that also turns out custom celebration cakes.