The Stockyards Steakhouse
4.6 (3,516)restaurant
4.6 (3,516)A historic Phoenix landmark serving aged beef and Southwest fare with deep roots in Arizona's cattle-country heritage.
Description
Cattle baron Edward A. Tovrea established the site in 1919 as part of the Phoenix Stockyards, leading to the restaurant's official opening in 1947. It grew into a favorite gathering place for cattlemen, bankers, and politicians. Restored in 2004 and listed on the City of Phoenix Historical Register, the kitchen serves prime rib and New West Cuisine embracing Southwest culinary traditions.