The Station Cafe

Mornings start with freshly baked breakfast pastries, but the kitchen leans into hearty Italian fare as the day moves on. The counter turns out house-made Italian meatballs and artisan sandwiches like the Diavola on crusty bread, alongside customizable pizzas and pours of beer and wine. At the counter, staff frequently offer samples of flavors like pistachio before scooping. Anchored by owners who personally greet guests, the room maintains an easygoing neighborhood rhythm that stretches late into the evening.