The Standard

Inside The Smith House, the dining rooms combine opulent Italianate detailing with an intimate setting that includes a historic private cigar club. Alongside steaks, the kitchen turns out seafood and classic dishes, where diners frequently single out the lobster dip served with asiago bread and tartare. The atmosphere leans heavily into its preserved nineteenth-century character and attentive service, though visitors also note high prices and mixed execution on certain specialized menu items.