The South
4.6 (414)restaurant
4.6 (414)A Wylie kitchen serving New Orleans-style Cajun comfort, from crawfish étouffée and fresh catfish to sweet cornbread.
Description
Dishes are cooked fresh and served piping hot, spanning Cajun favorites like gumbo and boudin balls and a crawfish étouffée dip. With touches like complimentary pork rinds landing on the table, the kitchen delivers straightforward Southern comfort with plenty of flavor.