The South Smokin BBQ
4.3 (313)restaurant
4.3 (313)Slow-smoked ribs, brisket, and peach cobbler meet warm, family-style hospitality at this casual Hayward barbecue spot.
Description
At this veteran-owned spot, owner Tim sets the tone with attentive hospitality that treats every guest like family. Meats range beyond the usual cuts to include tender tri-tip, pulled pork sandwiches, and pulled pork cheese fries. Trays come rounded out with southern staples like collard greens and corn bread alongside Cajun fries.
