The Smoking Goat
4.6 (1,208)restaurant
4.6 (1,208)$40.00 – $90.00
An intimate North Park bistro pairing classic French technique with seasonal California ingredients and easy warmth.
Description
Run by Fred and Tammy Piehl since 2010, the kitchen applies Piehl’s Le Cordon Bleu Paris training to classic bistro cooking built around carefully sourced ingredients, from Maine diver scallops and Prince Edward Island mussels to organic Jidori chicken. The menu anchors itself in time-honored staples like duck à l'orange, escargots, and French onion soup, complemented by seasonal rotations and goat cheese cheesecake. The room comfortably spans casual bar drop-ins and celebratory dinners.
