The Smokin’ Oak PDX
4.6 (124)restaurant
4.6 (124)A barbecue cart smoking Central Texas-style meats over Oregon white oak, guided by three generations of family recipes.
Description
The cart traces its roots across Tyler, Austin, and Odessa, making everything from scratch. Sourced meats are smoked on custom offset barrel cookers, with selections featuring “The Fatty,” a loaded sandwich.
